Serves 6 | Prep Time: 10 minutes | Cook Time: 1 hour
- 3 Tbsp. Bertolli® Classico Olive Oil, divided
- 1 lb. ground beef
- 2 cups chopped yellow onion
- 1 1/4 cups chopped celery
- 3/4 cup chopped carrots
- 2 cloves garlic, chopped
- 1 Tbsp. chopped fresh rosemary
- 2 cups canned crushed tomatoes
- 1 can (6 oz.) tomato paste
- 1 1/2 cups dry red wine
- 1 lb. fettuccine, cooked and drained
- Grated Parmesan cheese