Meat, Poultry and Fish Tips
Planning a protein for your menu?
Here are some helpful hints on how Bertolli® Olive Oil makes your favorite dishes even more flavorful.
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Red Meats
Bertolli® Olive Oil perfectly complements the savory flavors of steak, lamb, ribs, roast beef and more.
If you prefer a more robust taste experience, drizzle Bertolli® Extra Virgin on your finished steaks, chops or ribs. Try mixing Bertolli Extra Virgin with black peppercorn and chopped herbs such as rosemary, thyme and sage. Brush it on your finished meat for an infusion of succulent flavor.
Grilling or roasting? Bertolli® Classico's mild flavor and great versatility bring excitement to your favorite steaks and chops. Classico is great in marinades. The mild olive flavor perfectly showcases the essence of the marinade ingredients.
For stir fry and sautés, Bertolli® Extra Light Tasting is the way to go. The barely-there olive taste won't overpower food's delicate flavors, and the high smoke point makes it ideal for high-heat cooking. It's perfect for frying too. Your food will always come out crisp without being greasy.
Poultry
Make sure your chicken, turkey or favorite poultry is as tender, juicy and flavorful as possible with Bertolli® Olive Oil.
If you prefer a more robust taste experience, drizzle Bertolli® Extra Virgin on your finished steaks, chops or ribs. Try mixing Bertolli Extra Virgin with black peppercorn and chopped herbs such as rosemary, thyme and sage. It's perfect in bold marinades. Brush it on your finished meat for an infusion of succulent flavor.
Grilling or roasting? Bertolli® Classico's mild flavor and great versatility bring excitement to your favorite steaks and chops. Classico is great in milder marinades or as a rub. The mild olive flavor perfectly showcases the essence of the ingredients.
For stir fry and sautés, Bertolli® Extra Light Tasting is the way to go. The barely-there olive taste won't overpower food's delicate flavors, and the high smoke point makes it ideal for high-heat cooking. It's perfect for frying too. Your food will always come out crisp without being greasy.
Fish
Whether grilled, baked, fried or seared, Bertolli® Olive Oil infuses fish with irresistibly delicious flavor and distinction.
Rich and robust, Bertolli® Extra Virgin is primarily a finishing oil that adds an unmistakably savory note to most any fish recipe. Drizzle Extra Virgin on your finished salmon, seared white fish or tuna steak for more full-bodied flavor. Use it as a marinade for fresh fish, or make a super tasty vinaigrette combining Extra Virgin with some lemon juice and sea salt. It's great drizzled over sushi.
The mild yet distinguished olive bouquet of Bertolli® Classico makes it ideal for your favorite fish dishes. It's highly versatile and well suited for milder marinades and lighter dressings. Try it with more delicate dishes such as crab, Lobster, Sea Bass, Sole and oysters.
The clean, hint-of-olive flavor is extremely mild and won't overpower the delicate flavors of fish and other seafood. Plus, the high smoke point is excellent for high heat cooking like sautéing and frying. Use Extra Light Tasting to ensure your fish is always crispy on the outside and tender and flaky on the inside
