Bertolli® Olive Oil - Where flavor comes from.

Vegetables

Whether you prefer a simple side dish of fresh-cut greens or grilled vegetables served with skirt steak, Bertolli^® Olive Oil can make your favorite veggies come alive with flavor.

What grows together goes together. That's why a splash of Bertolli^® Extra Virgin Olive Oil on fresh cut vegetables is such an exciting taste experience. Try Italy's famous pinzimonio – raw cut vegetables dipped in Extra Virgin olive oil and fresh cut herbs.

Grilled or roasted vegetables are a sensational addition to a meal. Bertolli^® Classico Olive Oil only heightens the experience. The mild olive bouquet enhances the natural flavor of vegetables without covering it up. For best results, mix Classico with a little salt and pepper and brush it on your vegetables as they grill.

Sautéing delicate vegetables calls for a delicate olive oil flavor. Reach for Bertolli^® Extra Light Tasting. The high smoke point means it won't break down and burn at high heat, allowing you to cook your veggies quickly. Plus, the subtle olive flavor ensures the natural flavors of your vegetables always shine through.

Pasta

Whether served as a main course or just a simple side, pasta made with Bertolli^® Olive Oil is an Italian tradition that’s always perfectly delicious.

Drizzle Bertolli^® Extra Virgin on cooked pasta as a simple dressing or use it to enhance the flavor of your favorite sauces. The bold, robust olive taste brings out the flavor in all your pasta recipes while the heat from cooked "Italian al dente" pasta deliciously increases the full-bodied olive flavor of Extra Virgin.

Deliciously mild and highly versatile, Bertolli^® Classico is a must for cooking pasta sauces and makes any pasta dish a pure delight. Sauté cooked pasta in Bertolli^® Classico along with fresh tomatoes and herbs for an infusion of mild Mediterranean flavor.

Bertolli^® Extra Light Tasting is perfect for those who want the benefits of olive oil without the olive taste. Try it in your next pasta salad. Simply add a little Extra Light Tasting to the water when boiling pasta to prevent it from sticking. It's also a great substitute for butter, canola and other vegetable oils.

Salad

Whether you prefer a simple medley of lettuce, herbs and vegetables or a savory combination of greens and peppers, Bertolli^® Olive Oil is a sensational way to bring out the flavors of your favorite salads.

Bold and full-bodied, a drizzle of Bertolli^® Extra Virgin Olive Oil dresses any salad with rich distinction. Use it in vinaigrette by mixing it with Bertolli Balsamic Vinegar of Modena or simply pour it on and enjoy!

Bread

White, wheat, sourdough or ciabatta, Bertolli^® Olive Oil makes your favorite breads even more savory.

Simply dipping fresh, warm bread in the savory, fruity richness of Bertolli^® Extra Virgin Olive Oil is a magnificent way to complement any meal. Add herbs and freshly ground pepper for even more sensational flavor.

For a milder olive oil experience, try Bertolli^® Classico with your favorite herbs.

Bertolli Olive Oil Imported from Italy