Tag Archives: Bolognese

Fettuccine Bolognese

Serves 6 | Prep Time: 10 minutes | Cook Time: 1 hour

  • 3 Tbsp. Bertolli® Classico Olive Oil, divided
  • 1 lb. ground beef
  • 2 cups chopped yellow onion
  • 1 1/4 cups chopped celery
  • 3/4 cup chopped carrots
  • 2 cloves garlic, chopped
  • 1 Tbsp. chopped fresh rosemary
  • 2 cups canned crushed tomatoes
  • 1 can (6 oz.) tomato paste
  • 1 1/2 cups dry red wine
  • 1 lb. fettuccine, cooked and drained
  • Grated Parmesan cheese

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