Serves 6 | Prep Time: 10 minutes | Cook Time: 35 minutes
- 1 quart vegetable broth
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1/2 cup finely chopped white onion
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 lb. bacon, crisp-cooked and crumbled
- 1 cup toasted walnuts, chopped
- Shaved Parmesan Cheese